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Identification of the Most Potent Odorants in Huitlacoche ( Ustilago maydis ) and Austern Pilzen ( Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples
Lizárraga-Guerra, Roberto, Guth, Helmut, López, Mercedes G.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960650f
Date:
April, 1997
File:
PDF, 84 KB
english, 1997