Identification of Bitterness-Masking Compounds from Cheese

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 18

Identification of Bitterness-Masking Compounds from Cheese

Homma, Ryousuke, Yamashita, Haruyuki, Funaki, Junko, Ueda, Reiko, Sakurai, Takanobu, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300563n
Date:
May, 2012
File:
PDF, 1.49 MB
english, 2012
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