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S -Sulfonate Determination and Formation in Meat Products
García-Alonso, Belén, Peña-Egido, M. Jesús, García-Moreno, ConcepciónVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0002847
Date:
January, 2001
File:
PDF, 64 KB
english, 2001