Polyphenolic Compounds from Salvia Species Protect Cellular...

Journal of Agricultural and Food Chemistry 2010 / 06 Vol. 58; Iss. 12

Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells

Ramos, Alice A., Azqueta, Amaya, Pereira-Wilson, Cristina, Collins, Andrew R.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100082p
Date:
June, 2010
File:
PDF, 899 KB
english, 2010
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