Progel and gel formation and reversibility of gelation of whey, soybean, and albumen protein gels
Beveridge, Tom, Jones, Linda, Tung, Marvin A.Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00122a033
Date:
March, 1984
File:
PDF, 1.85 MB
english, 1984