Thermal Decomposition of Specifically Phosphorylated...

Journal of Agricultural and Food Chemistry 2003 / 05 Vol. 51; Iss. 11

Thermal Decomposition of Specifically Phosphorylated d -Glucoses and Their Role in the Control of the Maillard Reaction

Yaylayan, Varoujan A., Machiels, David, Istasse, Louis
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034037p
Date:
May, 2003
File:
PDF, 199 KB
english, 2003
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