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Galloylated Polyphenols Efficiently Reduce α-Tocopherol Radicals in a Phospholipid Model System Composed of Sodium Dodecyl Sulfate (SDS) Micelles
Pazos, Manuel, Torres, Josep Lluís, Andersen, Mogens L., Skibsted, Leif H., Medina, IsabelVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900437m
Date:
June, 2009
File:
PDF, 983 KB
english, 2009