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Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products
Chiodini, Alessandro M., Scherpenisse, Peter, Bergwerff, Aldert A.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0613482
Date:
September, 2006
File:
PDF, 60 KB
english, 2006