Physicochemical values in different varieties of Lathyrus...

Journal of Agricultural and Food Chemistry 1978 / 05 Vol. 26; Iss. 3

Physicochemical values in different varieties of Lathyrus sativus and their interrelationships

Roy, Dwijendra Nath, Rao, K. Visweswara
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Volume:
26
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60217a049
Date:
May, 1978
File:
PDF, 392 KB
english, 1978
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