Antioxidative effect of nitrite in cured meat products: nitric oxide-iron complexes of low molecular weight
Kanner, Joseph, Harel, Stela, Shagalovich, Joseph, Berman, ShuraVolume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00123a023
Date:
May, 1984
File:
PDF, 550 KB
english, 1984