Degradación de carotenoides y capsaicina en el complejo de...

Degradación de carotenoides y capsaicina en el complejo de inclusión molecular de oleorresina de chile habanero ( Capsicum chinense ) con β-ciclodextrina

Domínguez-Cañedo, I.L., Beristain-Guevara, C.I., Díaz-Sobac, R., Vázquez-Luna, A.
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Volume:
13
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.926459
Date:
January, 2015
File:
PDF, 274 KB
english, 2015
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