Progress of the Maillard Reaction and Antioxidant Action of...

Journal of Agricultural and Food Chemistry 2000 / 08 Vol. 48; Iss. 8

Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during Storage

Mastrocola, Dino, Munari, Marina
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000278a
Date:
August, 2000
File:
PDF, 61 KB
english, 2000
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