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Volatile components of roasted peanuts. Major monocarbonyls and some noncarbonyl components
Mason, Michael E., Johnson, Bobby., Hamming, Mynard C.Volume:
15
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60149a029
Date:
January, 1967
File:
PDF, 569 KB
english, 1967