Determination of methionine in peas by near-infrared...

Journal of Agricultural and Food Chemistry 1985 / 09 Vol. 33; Iss. 5

Determination of methionine in peas by near-infrared reflectance spectroscopy (NIRS)

Williams, Philip C., Mackenzie, Samuel L., Starkey, Patricia M.
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00065a011
Date:
September, 1985
File:
PDF, 700 KB
english, 1985
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