Comparison of the Glucosinolate−Myrosinase Systems among...

Journal of Agricultural and Food Chemistry 2008 / 04 Vol. 56; Iss. 8

Comparison of the Glucosinolate−Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties

Nakamura, Yasushi, Nakamura, Kei, Asai, Yumi, Wada, Toyoaki, Tanaka, Kiwamu, Matsuo, Tomoaki, Okamoto, Shigehisa, Meijer, Johan, Kitamura, Yasuki, Nishikawa, Akiyoshi, Park, Eun Young, Sato, Kenji, Oh
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf7035774
Date:
April, 2008
File:
PDF, 4.22 MB
english, 2008
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