Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry
Ortega, Nàdia, Macià, Alba, Romero, Maria-Paz, Trullols, Esther, Morello, Jose-Ramón, Anglès, Neus, Motilva, Maria-JoseVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901635s
Date:
August, 2009
File:
PDF, 890 KB
english, 2009