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Effect of Inhibitor Compounds on N ε -(Carboxymethyl)lysine (CML) and N ε -(Carboxyethyl)lysine (CEL) Formation in Model Foods
Srey, Chou, Hull, George L. J., Connolly, Lisa, Elliott, Christopher T., del Castillo, M. Dolores, Ames, Jennifer M.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103353e
Date:
November, 2010
File:
PDF, 1.09 MB
english, 2010