Effect of Inhibitor Compounds on N...

Effect of Inhibitor Compounds on N ε -(Carboxymethyl)lysine (CML) and N ε -(Carboxyethyl)lysine (CEL) Formation in Model Foods

Srey, Chou, Hull, George L. J., Connolly, Lisa, Elliott, Christopher T., del Castillo, M. Dolores, Ames, Jennifer M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103353e
Date:
November, 2010
File:
PDF, 1.09 MB
english, 2010
Conversion to is in progress
Conversion to is failed