Flavor Release and Rheology Behavior of Strawberry Fatfree...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 10

Flavor Release and Rheology Behavior of Strawberry Fatfree Stirred Yogurt during Storage

Lubbers, Samuel, Decourcelle, Nicolas, Vallet, Nadine, Guichard, Elisabeth
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0352374
Date:
May, 2004
File:
PDF, 80 KB
english, 2004
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