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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
Pie, Jae Eun, Spahis, Khira, Seillan, ChristineVolume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00094a012
Date:
April, 1990
File:
PDF, 775 KB
english, 1990