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Analysis of 2-Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2-Alkylcyclobutanones for Irradiated Food Identification
Leung, Elvis M. K., Tang, Phyllis N. Y., Ye, Yuran, Chan, WanVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403500j
Date:
October, 2013
File:
PDF, 809 KB
english, 2013