Dehydrated Egg Powders: Factors in Palatability of Stored...

Dehydrated Egg Powders: Factors in Palatability of Stored Powders

Boggs, Mildred M., Fevold, H. L.
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Volume:
38
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50442a028
Date:
October, 1946
File:
PDF, 647 KB
english, 1946
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