Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat
Roberts, Deborah D., Pollien, Philippe, Antille, Nicolas, Lindinger, Christian, Yeretzian, ChahanVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026230+
Date:
June, 2003
File:
PDF, 136 KB
english, 2003