Modification of Rice Starch by Selective Degradation of...

Journal of Agricultural and Food Chemistry 2006 / 03 Vol. 54; Iss. 6

Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase

Auh, Joong-Hyuck, Chae, Hye Young, Kim, Yong-Ro, Shim, Kyu-Ho, Yoo, Sang-Ho, Park, Kwan-Hwa
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051887r
Date:
March, 2006
File:
PDF, 251 KB
english, 2006
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