Measurement of Food Characteristics, Application of...

Journal of Agricultural and Food Chemistry 1954 / 09 Vol. 2; Iss. 19

Measurement of Food Characteristics, Application of Potentiometric Rotary Viscometer to Measuring Consistency of Food Purees and Pastes

McCulloch, R. J., Beavens, E. A.
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Volume:
2
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60039a005
Date:
September, 1954
File:
PDF, 3.24 MB
english, 1954
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