Changes in Allergenicity and Digestibility of Squid...

Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose

Nakamura, Atsushi, Sasaki, Fumi, Watanabe, Kazuhiko, Ojima, Takao, Ahn, Dong-Hyun, Saeki, Hiroki
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061070d
Date:
December, 2006
File:
PDF, 266 KB
english, 2006
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