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Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose
Nakamura, Atsushi, Sasaki, Fumi, Watanabe, Kazuhiko, Ojima, Takao, Ahn, Dong-Hyun, Saeki, HirokiVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061070d
Date:
December, 2006
File:
PDF, 266 KB
english, 2006