Combined effect of UV-C, ozone and electrolyzed water for...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

Jemni, Monia, Gómez, Perla A., Souza, Manoel, Chaira, Nizar, Ferchichi, Ali, Otón, Mariano, Artés, Francisco
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.016
Date:
December, 2014
File:
PDF, 336 KB
english, 2014
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