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Surface Behavior of Sphingomyelins with Very Long Chain Polyunsaturated Fatty Acids and Effects of Their Conversion to Ceramides
Peñalva, Daniel A., Wilke, Natalia, Maggio, Bruno, Aveldaño, Marta I., Fanani, Maria L.Volume:
30
Language:
english
Journal:
Langmuir
DOI:
10.1021/la500485x
Date:
April, 2014
File:
PDF, 6.12 MB
english, 2014