Impact of Hardness of Model Fresh Cheese on Aroma Release: ...

Journal of Agricultural and Food Chemistry 2007 / 04 Vol. 55; Iss. 8

Impact of Hardness of Model Fresh Cheese on Aroma Release:  In Vivo and in Vitro Study

Gierczynski, Isabelle, Labouré,, Helene, Sémon, Etienne, Guichard, Elisabeth
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0633793
Date:
April, 2007
File:
PDF, 371 KB
english, 2007
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