THE PREPARATION OF RAFFINOSE FROM COTTONSEED MEAL

Journal of the American Chemical Society 1925 / 11 Vol. 47; Iss. 11

THE PREPARATION OF RAFFINOSE FROM COTTONSEED MEAL

Englis, D. T., Decker, R. T., Adams, A. B.
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Volume:
47
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01688a013
Date:
November, 1925
File:
PDF, 224 KB
english, 1925
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