Monitoring Food Quality by Microfluidic Electrophoresis, Gas Chromatography, and Mass Spectrometry Techniques: Effects of Aquaculture on the Sea Bass ( Dicentrarchus l abrax )
Monti, Gianluca, De Napoli, Lorenzo, Mainolfi, Pietro, Barone, Roberto, Guida, Marco, Marino, Gennaro, Amoresano, AngelaVolume:
77
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac048337x
Date:
April, 2005
File:
PDF, 488 KB
english, 2005