Far-Infrared Radiation Increases the Antioxidant Properties...

Far-Infrared Radiation Increases the Antioxidant Properties of Rice Hull Extract in Cooked Turkey Meat

Nam, K. C., Kim, Jeong-Han, Ahn, Dong U., Lee, Seung-Cheol
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035103q
Date:
January, 2004
File:
PDF, 48 KB
english, 2004
Conversion to is in progress
Conversion to is failed