Alcoholic Fermentation, Control of Starter Preparation in...

Journal of Agricultural and Food Chemistry 1953 / 11 Vol. 1; Iss. 17

Alcoholic Fermentation, Control of Starter Preparation in Fermentation of Molasses

Borzani, Walter., Falcone, Miguel.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60017a007
Date:
November, 1953
File:
PDF, 203 KB
english, 1953
Conversion to is in progress
Conversion to is failed