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Heat-Induced Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis: a Kinetic Study
Van der Plancken, Iesel, Van Remoortere, Marijke, Indrawati,, Van Loey, Ann, Hendrickx, Marc E.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026019y
Date:
June, 2003
File:
PDF, 78 KB
english, 2003