Oxidative Stability of Bran Lipids from Rice Variety [...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 11

Oxidative Stability of Bran Lipids from Rice Variety [ Oryza sativa (L.)] Lacking Lipoxygenase-3 in Seeds

Suzuki, Yasuhiro, Yasui, Takeshi, Matsukura, Ushio, Terao, Junji
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9600465
Date:
January, 1996
File:
PDF, 159 KB
english, 1996
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