![](/img/cover-not-exists.png)
Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe
Beaulieu, John C., Lancaster, Vicki A.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8007025
Date:
April, 2008
File:
PDF, 43 KB
english, 2008