Correlating Volatile Compounds, Sensory Attributes, and...

Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe

Beaulieu, John C., Lancaster, Vicki A.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8007025
Date:
April, 2008
File:
PDF, 43 KB
english, 2008
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