Identification of additional volatile constituents of carrot roots
Buttery, Ron G., Black, Dale R., Haddon, William F., Ling, Louisa C., Teranishi, RoyVolume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60221a041
Date:
January, 1979
File:
PDF, 368 KB
english, 1979