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Formation of 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one from Fructose and .beta.-Alanine under Conditions Used for Baking
Nishibori, Sukie, Kawakishi, ShunroVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00041a006
Date:
May, 1994
File:
PDF, 1.09 MB
english, 1994