Use of Reducing/Nonreducing Two-Dimensional Electrophoresis...

Journal of Agricultural and Food Chemistry 2009 / 07 Vol. 57; Iss. 13

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

Chevalier, François, Hirtz, Christophe, Sommerer, Nicolas, Kelly, Alan L.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900518n
Date:
July, 2009
File:
PDF, 1.74 MB
english, 2009
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