Identification of Rice Proteins Recognized by the IgE...

Journal of Agricultural and Food Chemistry 2013 / 09 Vol. 61; Iss. 37

Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies

Goliáš, Jaroslav, Humlová, Zuzana, Halada, Petr, Hábová, Věra, Janatková, Ivana, Tučková, Ludmila
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402759f
Date:
September, 2013
File:
PDF, 1.29 MB
english, 2013
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