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Thermal processing effects on folacin bioavailability in liquid model food systems, liver and cabbage
Ristow, Karen A., Gregory, Jesse F., Damron, Bobby L.Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00113a001
Date:
September, 1982
File:
PDF, 790 KB
english, 1982