Antioxidant effect of riboflavin in aqueous solution
Toyosaki, Toshiyuki, Mineshita, TakeshiVolume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00086a002
Date:
March, 1989
File:
PDF, 1.11 MB
english, 1989