Rate Enhancement of Compound I Formation of Barley...

Biochemistry 1995 / 03 Vol. 34; Iss. 12

Rate Enhancement of Compound I Formation of Barley Peroxidase by Ferulic Acid, Caffeic Acid and Coniferyl Alcohol

Rasmussen, Christine Bruun, Dunford, H. Brian, Welinder, Karen G.
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Volume:
34
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00012a021
Date:
March, 1995
File:
PDF, 897 KB
english, 1995
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