Sensory and Chemical Changes in Tomato Sauces during...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 11

Sensory and Chemical Changes in Tomato Sauces during Storage

Landy, Pascale, Boucon, Claire, Kooyman, Gonnie M., Musters, Pieter A. D., Rosing, Ed A. E., de Joode, Teun, Laan, Jan, Haring, Peter G. M.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011249i
Date:
May, 2002
File:
PDF, 88 KB
english, 2002
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