Treatment of Golden Delicious apples with aldehydes and...

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

De Pooter, Herman L., Montens, Jan P., Willaert, Guido A., Dirinck, Patrick J., Schamp, Niceas M.
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Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00118a034
Date:
July, 1983
File:
PDF, 732 KB
english, 1983
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