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Comparative Ultrastructure of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464: Scanning and Transmission Electron Microscopy Studies
Kim, Kyung-Soo, Kang, Hee-Jin, Hwang, In-Kyeong, Hwang, Hung-Goo, Kim, Tae-Young, Choi, Hae-ChuneVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049767r
Date:
June, 2004
File:
PDF, 642 KB
english, 2004