Influence of Processing on Total, Monoglutamate and...

Journal of Agricultural and Food Chemistry 2002 / 06 Vol. 50; Iss. 12

Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans

Melse-Boonstra, Alida, Verhoef, Petra, Konings, Erik J. M., van Dusseldorp, Marijke, Matser, Ariette, Hollman, Peter C. H., Meyboom, Saskia, Kok, Frans J., West, Clive E.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0112318
Date:
June, 2002
File:
PDF, 66 KB
english, 2002
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