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Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland ( Chrysanthemum coronarium L.)
Chuda, Yoshihiro, Suzuki, Masahiro, Nagata, Tadahiro, Tsushida, TojiroVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9708554
Date:
April, 1998
File:
PDF, 54 KB
english, 1998