Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac Glucomannan
Miyoshi, Emako, Takaya, Tomohisa, Williams, Peter Anthony, Nishinari, KatsuyoshiVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950600v
Date:
January, 1996
File:
PDF, 328 KB
english, 1996