Enzymic Release of Reducing Sugars from Oat Hulls by...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 1

Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase

Yu, Peiqiang, McKinnon, John J., Maenz, David D., Olkowski, Andrzej A., Racz, Vern J., Christensen, David A.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020476x
Date:
January, 2003
File:
PDF, 56 KB
english, 2003
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