Influence of Endogenous Ferulic Acid in Whole Wheat Flour...

Journal of Agricultural and Food Chemistry 2012 / 11 Vol. 60; Iss. 45

Influence of Endogenous Ferulic Acid in Whole Wheat Flour on Bread Crust Aroma

Moskowitz, Marlene R., Bin, Qing, Elias, Ryan J., Peterson, Devin G.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303750y
Date:
November, 2012
File:
PDF, 440 KB
english, 2012
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